Noshu | Recipe - chocolate crepe cake
A fun alternative to a traditional cake made with layers of soft chocolate crepe and airy whipped cream. This cake will be the talk of your next event!
Keywords
- gluten free
- Low Sugar Bars
- Cakes
- Cookies
- Brownies
- Pancakes
- Low Carb
- Organic
- Noshu
- Noshu Foods
- Snacks
- Bake
- Make cookies
- healthy bakes
Ingredients
- 1 x Noshu Low Carb Buttermilk Pancake Mix
- 16cm non-stick crepe pan or frypan
- Digital kitchen scales
- Electric mixer
- 50 g tapioca flour
- 30 g cocoa powder
- 3 x extra-large eggs
- 2 tbsp butter, melted
- 1 1/4 cup milk
- 3 tsp vanilla essence
- Pinch of salt
- 600 ml thickened cream
- 1 tbsp vanilla essence
- Cocoa powder (for dusting)
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