Noshu | Recipe - Low sugar Christmas trifles

Ingredients

• 1 x Noshu 98% Sugar Free Vanilla Velvet Cake Mix
• 2 x Noshu Dark Chocolate Cherry and Coconut Indulgence Bars
• 1 x punnet fresh cherries, stones removed and cut in half
• Electric mixer
• 30 x 20 cm rectangle cake tin
• 6 x serving glasses
• 310 g Noshu 98% Sugar Free Vanilla Velvet Cake mix
• 2 x extra large eggs⁠
• 2/3 cup milk
• 85 g butter, melted
• 400 ml milk
• 4 x large egg yolks
• 1 x sachet Noshu Vanilla Velvet Frosting
• 60 g Noshu 98% Sugar Free Vanilla Velvet Cake Mix
• 1 x packet of your favourite jelly (we used low sugar raspberry and port)
• 300 ml thickened cream