Tarragon Chicken
Line a plastic cutting board with a layer of storage wrap. Lay the chicken breasts on top, keeping them evenly spaced apart. Place a layer of storage wrap on top of the chicken breasts. Using a meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Meat tenderizer
- Skillet
- Cutting board
- Plastic wrap
- Chef's knife
- Measuring spoon
- Stove
- Spoon
- Serving platter
Ingredients
- 4 boneless skinless chicken breast halves (5 ounces each) -
- 3/4 teaspoon salt, divided -
- 1/4 teaspoon pepper -
- 1 tablespoon butter -
- 1 tablespoon olive oil -
- 1 shallot, chopped -
- 3/4 cup heavy whipping cream -
- 3 teaspoons minced fresh tarragon, divided -
- 2 teaspoons lemon juice -
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