Kids Vanilla Cupcakes Recipe | Chelsea Sugar

Name: Kids Vanilla Cupcakes Recipe | Chelsea Sugar
Ingredients: 150g butter, softened; 1 1/2 cups Chelsea Caster Sugar (338g); 2 eggs; 2 1/2 cups Edmonds Self Raising Flour (375g); 1 1/4 cups Meadow Fresh Milk (310ml); 2 tsp vanilla extract; 2 1/4 cups Chelsea Icing Sugar (338g); 2 Tbsp Meadow Fresh Milk; 1 1/2 tsp vanilla extract; Raspberries, sugar flowers or sprinkles to decorate; Discover more in Word Book; Liners: Liners are paper or foil cups placed inside muffin or cupcake pans before pouring in the batter. They help cupcakes keep their shape and make for easy cleanup.; Piping Bag: A piping bag is a tool used to decorate cupcakes with icing. It's like a plastic or cloth cone with a small hole at one end for squeezing out icing in different shapes or patterns.; Want to hear fun fact?; Use Room Temperature Ingredients: For the best texture, use room temperature butter, eggs, and milk. This helps everything mix together more smoothly, creating a light and fluffy batter.; Fill Cupcake Cases Halfway: When filling your cupcake cases, aim for about halfway full. This allows room for the cupcakes to rise without overflowing and gives them that perfect dome shape.

www.chelsea.co.nz

These easy vanilla cupcakes are light, fluffy, and perfect for young bakers to make! Topped with a smooth buttercream icing, they’re a fun, simple bake for birthdays, parties, or just because....

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Ingredients

150g butter, softened
1 1/2 cups Chelsea Caster Sugar (338g)
2 eggs
2 1/2 cups Edmonds Self Raising Flour (375g)
1 1/4 cups Meadow Fresh Milk (310ml)
2 tsp vanilla extract
2 1/4 cups Chelsea Icing Sugar (338g)
2 Tbsp Meadow Fresh Milk
1 1/2 tsp vanilla extract
Raspberries, sugar flowers or sprinkles to decorate
Discover more in Word Book
Liners: Liners are paper or foil cups placed inside muffin or cupcake pans before pouring in the batter. They help cupcakes keep their shape and make for easy cleanup.
Piping Bag: A piping bag is a tool used to decorate cupcakes with icing. It's like a plastic or cloth cone with a small hole at one end for squeezing out icing in different shapes or patterns.
Want to hear fun fact?
Use Room Temperature Ingredients: For the best texture, use room temperature butter, eggs, and milk. This helps everything mix together more smoothly, creating a light and fluffy batter.
Fill Cupcake Cases Halfway: When filling your cupcake cases, aim for about halfway full. This allows room for the cupcakes to rise without overflowing and gives them that perfect dome shape.