SCALLOPS and ROASTED CHESTNUT SOUP | Just A Pinch Recipes
SOUP: In a medium saucepan over medium heat, add butter and bacon fat. When it starts sizzling, add shallots and sauté for only 1minute. Add roasted chestnuts and...
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Ingredients
- ## SOUP
- 1 tablespoon(s) butter
- 1 tablespoon(s) bacon fat
- 1/2 cup(s) shallots, finely chopped
- 1/2 pound(s) (225 g) chestnuts, roasted
- 2 1/2 cup(s) low-sodium chicken broth, warmed
- 2 tablespoon(s) cooking sherry
- ground himalayan sea salt, to taste
- 1/2 cup(s) half-and-half (substitute heavy cream)
- ## SCALLOPS
- 4 large scallops, muscle removed and patted dry
- white pepper, to taste
- 1/2 tablespoon(s) butter
- - few sprigs parsley, for garnish
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