Chickpea and Roast Chestnut Soup
This super quick and tasty soup is brilliant for a quick dinner. The salty crumbly chestnuts are to die for. Enjoy with lashings of bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lowlyfood.com.
Ingredients
- 2 (400g) Cans Cooked Chickpeas
- 100 g Cooked and Peeled Chestnuts
- 2 Medium Red Onion
- 2 Cloves Garlic
- 2 Sticks Celery
- 3 Medium Carrot
- 100 ml White Wine
- 1 Bay Leaf
- 1 Litre Veg Stock
- 4 Sprigs Thyme
- 2 Tablespoons Olive Oil
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