Sheet Pan French Toast Bake | Kansas Farm Food
If you’ve ever tried to make French toast for a group of people using a griddle, you know how tough that can be. Bring French toast back to your brunch and breakfast gatherings with this recipe.
Ingredients
- 1 cup unsalted butter
- ½ cup packed dark brown sugar
- 1 loaf Italian bread, cut into nine fat slices
- 5 large eggs, beaten
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- Pure maple syrup, warmed
- Powdered sugar, for garnishing
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