Recipe: <!-- -->Indian-Style Spiced Yogurt Marinade<!-- -->
Yogurt is a natural meat tenderizer. This spicy mixture produces a flavorful golden crust on all manner of meats, from chicken to lamb. Simply toss uncooked meat in the marinade and refrigerate for...
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Ingredients
- 1 1/2 cups nonfat plain yogurt
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon garam masala
- 3 cloves garlic, finely chopped
- 1 (1-inch) piece fresh ginger, grated
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 tablespoons lemon juice
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