Panko-crusted Scotch eggs with ranch-style mayo – Food & Home Magazine
Ingredients - 8 large eggs - 500g pork-sausage mince - Handful fresh parsley, roughly chopped - Handful chives, chopped - 10ml (2 tsp) wholegrain mustard -
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Ingredients
- 8 large eggs
- 500g pork-sausage mince
- Handful fresh parsley, roughly chopped
- Handful chives, chopped
- 10ml (2 tsp) wholegrain mustard
- Salt and freshly ground black pepper, to taste
- flour, to dust
- 2 eggs, lightly whisked
- 100g panko/dried breadcrumbs
- vegetable oil, to deep-fry
- RANCH-STYLE DIP
- 180ml (¾ cup) mayonnaise
- 60ml (¼ cup) crème fraîche
- 30ml (2 tbsp) Greek yoghurt
- small handful chives, roughly chopped
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