Grilled Jalapeño Cheddar Meatballs (Smoky & Juicy)
Smoky grilled beef meatballs packed with melted cheddar and fresh jalapeño. Learn the Texas-style trick with tortilla chips and milk for the juiciest result.
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Ingredients
- 2 lb (900 g) ground beef, 80/20 or 85/15
- 1/2 cup tortilla chips, finely crushed
- 3/4 cup (180 ml) whole milk
- 3 fresh jalapeños, seeded and finely diced
- 8 oz (225 g) block cheddar cheese, finely diced
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper
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