Cheesy Jalapeño Blended Meatball Bake

Ingredients

• 350 g beef mince
• 150 g mushrooms, grated
• 1 bunch fresh coriander, chopped (reserve a few leaves for garnish)
• 2 jalapeños, finely chopped (seeds in for heat, remove for milder taste)
• 1 garlic clove, finely chopped
• 1 egg
• ¼ cup panko breadcrumbs
• ½ tsp salt
• 2 tbsp olive oil
• ½ onion, diced
• ½ cup frozen corn
• 1 small zucchini, finely diced
• 1 tsp paprika
• 1 tsp ground cumin
• 1 jalapeño, seeds removed and finely chopped
• 200 cream
• salt
• pepper
• 1 cup grated cheddar cheese
• Additional coriander leaves, to serve
• Additional lime wedges, to serve