Crusty Bread Bowl with Creamy Seafood, Garlic, Cheese - Yummy Flavors Recipes

Ingredients

• 1 large crusty bread bowl (sourdough or artisan round)
• 227 g (1/2 pound) shrimp, peeled and deveined
• 120 ml (1/2 cup) crab meat
• 120 ml (1/2 cup) scallops
• 28 g (2 tablespoons) butter
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 120 ml (1/2 cup) heavy cream
• 57 g (2 ounces) cream cheese
• 30 g (1/4 cup) grated Parmesan cheese
• 60 ml (1/2 cup) shredded mozzarella cheese
• 15 ml (1 tablespoon) lemon juice
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste