Delightful Stuffed Seafood Bread Bowl Seaside Comfort

Ingredients

• 1 large round sourdough loaf (1.5-2 lb)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1/2 cup finely chopped yellow onion
• 1/4 cup all-purpose flour
• 2 cups fish or chicken stock
• 1 cup heavy cream
• 1/2 cup dry white wine (Sauvignon Blanc)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1 pound peeled and deveined medium shrimp
• 1/2 pound sea scallops, patted dry
• 1 pound firm white fish fillets (cod, haddock, or sea bass)
• 1/4 cup chopped fresh parsley, for garnish
• Lemon wedges, for serving