Brussels Sprout Caesar With Parmesan Sweet Potatoes | Experience Life

Brussels Sprout Caesar With Parmesan Sweet Potatoes | Experience Life

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Cruciferous vegetables, such as Brussels sprouts, contain sulforaphane and other antioxidants that help curb inflammation.

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Ingredients

  • 12 oz. sweet potato, chopped into ½-in. cubes (about 2 cups)
  • ¼ cup plus 1 tbs. extra-virgin olive oil, divided
  • ½ teaspoon salt
  • ½ cup shredded Parmesan, divided
  • 1 lb. Brussels sprouts, ends trimmed
  • 2 cloves garlic, chopped
  • 1 tbs. chopped anchovy fillets (or 2 tsp. anchovy paste)
  • 2 tbs. lemon juice
  • 1 tsp. Worcestershire sauce
  • ½ tsp. freshly ground black pepper
  • 2 tsp. Dijon mustard
  • More anchovies for topping (optional)

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