Brussels Sprout Caesar With Parmesan Sweet Potatoes | Experience Life
Cruciferous vegetables, such as Brussels sprouts, contain sulforaphane and other antioxidants that help curb inflammation.
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Ingredients
- 12 oz. sweet potato, chopped into ½-in. cubes (about 2 cups)
- ¼ cup plus 1 tbs. extra-virgin olive oil, divided
- ½ teaspoon salt
- ½ cup shredded Parmesan, divided
- 1 lb. Brussels sprouts, ends trimmed
- 2 cloves garlic, chopped
- 1 tbs. chopped anchovy fillets (or 2 tsp. anchovy paste)
- 2 tbs. lemon juice
- 1 tsp. Worcestershire sauce
- ½ tsp. freshly ground black pepper
- 2 tsp. Dijon mustard
- More anchovies for topping (optional)
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