Heirloom Tomato and Cheese Tart | Cooking with Julie
Heirloom Tomato and Cheese Tart: A flaky crust filled with Gruyere, Emmental, and Parmigiano-Reggiano, topped with colorful tomatoes sautéed with shallots—simple yet delicious, perfect for sharing.
Ingredients
- 4-5 medium firm tomatoes, sliced 1/3” thin with skin on
- 3 ounces Gruyere cheese, grated
- 3 ounces Emmental cheese, grated
- 1 ounce Parmigiano-Reggiano, grated
- 2 tablespoons shallots chopped
- 1 tablespoon of unsalted butter
- Salt and freshly ground black pepper
- 2 tablespoons chopped herbs (basil, tarragon, and parsley)
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