Light chicken pot pie recipe - easy and tasty dinner
While the chicken is baking, saute in a saucepan or dutch oven, carrots, onions and celery in olive oil over medium-high heat. When veggies start to get...
Ingredients
- 2 chicken breasts, cooked ( I bake mine, but you can cook however you prefer)
- 2 tbsp. olive oil
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1/2 medium onion, diced
- 1 cup frozen or canned kernal corn (drain if canned)
- 1/2 cup frozen sweet peas
- 2 1/2 cups chicken broth (low sodium)
- 1 tsp. salt
- 1 tsp pepper
- 1 tbsp. italian seasonings
- 1 tsp. garlic
- 2 bay leaves
- 1 tbsp. cornstarch
- 1 puff pastry
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