Gluten-Free Toffee Peanut Butter Bars Recipe
Bisquick® Gluten Free mix marries creamy peanut butter, honey nougat chocolate and chewy toffee bits in this decadent bar – a delightful gluten-free dessert.
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Cooking tools:
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
Ingredients
- 2 tablespoons sugar
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 cup gluten-free peanut butter
- 2 cups Bisquick™ Gluten Free mix
- 1 teaspoon gluten-free vanilla
- 1 cup toffee bits
- 3 bars (3.52 oz each) Swiss milk chocolate with honey and almond nougat, finely chopped
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