Elk Creek Restaurant & Yvonne Paterson's Coconut Cream Pie
Ingredients - 1 cup sugar - 1/3 cup flour - 2 cups milk - 3 egg yolks, beaten - 3 Tablespoons butter - 1 teaspoon vanilla - 1 cup coconut - 1 (9-inch) baked
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Ingredients
- 1 cup sugar
- 1/3 cup flour
- 2 cups milk
- 3 egg yolks, beaten
- 3 Tablespoons butter
- 1 teaspoon vanilla
- 1 cup coconut
- 1 (9-inch) baked pie shell
- Meringue: 3 egg whites
- 1 teaspoon cornstarch
- 3 Tablespoons sugar
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