Coconut Cream Pie With Coconut Meringue | Louisiana Egg Commission
Ingredients Basic Egg & Lemon Juice Pie Crust (9-inch), baked, cooled 1 large EGG yolks 5 sweetened coconut milk beverage 2 1/2 cups sugar 1/2 cup corn starch 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- Basic Egg & Lemon Juice Pie Crust (9-inch), baked, cooled | 1
- large EGG yolks | 5
- sweetened coconut milk beverage | 2 1/2 cups
- sugar | 1/2 cup
- corn starch | 1/3 cup
- salt | 1/4 tsp.
- vanilla | 1 tsp.
- flaked coconut | 1 cup
- large EGG whites, room temperature | 5
- corn starch | 1 Tbsp.
- cream of tartar | 1/4 tsp.
- vanilla | 1/2 tsp.
- flaked coconut | 1/4 cup
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