Pickled Asparagus Gelson's

Ingredients

• 1 bunch asparagus
• ½ small white onion, julienned
• 2 serrano peppers, stems removed, sliced lengthwise
• 2 garlic cloves
• 4 sprigs Gelson’s organic fresh dill
• 1 cup water
• 1 cup white wine vinegar
• 2 Tbsp granulated sugar
• 1 tsp kosher salt
• 1 tsp mustard seeds
• ¼ tsp Gelson’s black peppercorns