Easy & Zesty Recipe for Pickled Asparagus
Looking for the best recipe for pickled asparagus? Try my easy, tangy version that's perfect for snacking, salads, or hosting! Get the details inside!
Ingredients
- 1 pound (450g) fresh asparagus, trimmed
- 1 cup (240ml) white vinegar
- 1 cup (240ml) water
- 1 tablespoon (15g) granulated sugar
- 1 tablespoon (15g) sea salt
- 2 teaspoons (10g) mustard seeds
- 1 teaspoon (5g) black peppercorns
- 1 teaspoon (5g) dill seeds (or fresh dill sprigs)
- 2 cloves garlic, peeled and smashed
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