Pickled Asparagus Recipe | The Leaf
Learn how to make easy, healthy pickled asparagus! A tangy, crunchy snack perfect for salads, charcuterie boards or on its own.
Ingredients
- 1 bunch asparagus
- 2 cloves garlic, halved
- 1 handful fresh dill
- A few whole peppercorns
- 1 cup distilled white vinegar
- 2 cups water
- 1 Tbsp. white sugar
- 1 tsp. kosher salt or sea salt
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