Portobello Mushroom and Jerk Chicken | RICARDO

Ingredients

• 4 green onions, roughly chopped
• 2 bird’s eye chilies
• 1 garlic clove, chopped
• 1/4 cup (60 ml) apple cider vinegar
• 1/4 cup (60 ml) maple syrup
• 2 tbsp (30 ml) dark rum
• 2 tbsp (30 ml) soy sauce
• 1/2 tsp dried oregano
• 1/2 tsp ground allspice
• 1/2 tsp ground cumin
• 1/4 tsp ground cinnamon
• 8 chicken thighs, boneless and skinless
• 4 portobello mushrooms, peeled