Portobello Mushroom Jerk Burger - Gaz Oakley
this is a quick & simple recipe for a spicy Jamaican inspired jerk burgers. Feel free to marinade the mushrooms for a deeper flavour.
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Cooking tools:
- Griddle
- Grill pan
- Baking dish
- Mixing bowl
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Grater
- Microplane
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Toaster
- Oven
Ingredients
- 8 Portobello Mushrooms
- 2-3 tbs Jerk Seasoning Paste
- 5 tbs Light Soy Sauce
- Zest & Juice of 1Lime
- 2-3 tbs Olive Oil
- Slaw
- 1/2 Red Onion, sliced fine
- 1 cup/100g Red Cabbage, shredded fine
- 2 Carrots, peeled & grated
- 2 tbs Fresh Coriander leaves
- 3-4 tbs Vegan Mayonaise
- 1 Grapefruit, peeled & segmented
- 2-3 tbs Walnuts, crushed, or Crispy Onions
- 4 tbs BBQ Sauce
- 4 Toasted Burger Buns
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