easy cuban black bean soup
We love this vegetarian version of a classic soup on a busy weeknight. 2 tablespoons olive oil 1 red onion finely diced 4 cloves garlic minced 1 red pepper
Ingredients
- 2 tablespoons olive oil
- 1 red onion finely diced
- 4 cloves garlic minced
- 1 red pepper diced
- 1 green pepper diced
- 4 cups vegetable stock or water
- 2 tablespoons Califia Farms Dairy Free Half and Half
- 3 15-ounce cans black beans rinsed and drained
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1 tablespoon apple cider vinegar
- 2 bay leaves
- Salt + pepper to taste
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