Smoked Spatchcock Chicken –

Name: Smoked Spatchcock Chicken –
Ingredients: 2kg Whole chicken, frog cut; 1 tbsp Ninja Woodfire universal rub; 1 tbsp oil; Sriracha mayo; Barbecue sauce; Garlic mayo; 1 pack Frazzle; Crispy onions; Whole chicken, frog cut; Step 1 Liberally season chicken all sides with Ninja Woodfire Universal rub, ensuring that you get underneath the skin on the breast, a little oil can help.; Step 2 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.; Step 3 While holding the smokebox lid open, use the pellet scoop to pour pellets into the smokebox until filled to the top. Then close smoke box lid.; Step 4 Turn dial to SMOKER, set temperature to 120°C and set time to 1 hour. Select START/STOP to begin cooking (preheating is not needed).; Step 6 Once fully rested, coat the bird liberally with sauce and sprinkle on crushed crisps, and crispy onions eat like a caveman or serve for family and friends perhaps it’s up to you it’s lush.

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A chicken frog is another version of a spatchcock, but you’re leaving the backbone in and cutting down the side of the ribs below the breast flipping the bird o

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Ingredients

2kg Whole chicken, frog cut
1 tbsp Ninja Woodfire universal rub
1 tbsp oil
Sriracha mayo
Barbecue sauce
Garlic mayo
1 pack Frazzle
Crispy onions
Whole chicken, frog cut
Step 1 Liberally season chicken all sides with Ninja Woodfire Universal rub, ensuring that you get underneath the skin on the breast, a little oil can help.
Step 2 To install the grill plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid.
Step 3 While holding the smokebox lid open, use the pellet scoop to pour pellets into the smokebox until filled to the top. Then close smoke box lid.
Step 4 Turn dial to SMOKER, set temperature to 120°C and set time to 1 hour. Select START/STOP to begin cooking (preheating is not needed).
Step 6 Once fully rested, coat the bird liberally with sauce and sprinkle on crushed crisps, and crispy onions eat like a caveman or serve for family and friends perhaps it’s up to you it’s lush.