Grilled Spatchcocked Chicken with Butter and Herbs | Nourishing Meals®
Spatchcocking (or butterflying) a chicken is a method of removing the backbone and flattening the
Ingredients
- 1 whole chicken
- ¼ cup softened butter
- ¼ cup finely chopped parsley
- 2 tablespoons finely chopped fresh sage
- 4 cloves garlic crushed
- ½ teaspoon sea salt
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