Smoked Spatchcock Chicken –
A chicken frog is another version of a spatchcock, but you’re leaving the backbone in and cutting down the side of the ribs below the breast flipping the bird o
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Cooking tools:
- Smoker
- Grill
- Pellet scoop
- Instant-read thermometer
- Serving platter
Ingredients
- 2kg Whole chicken, frog cut
- 1 tbsp Ninja Woodfire universal rub
- 1 tbsp oil
- Sriracha mayo
- Barbecue sauce
- Garlic mayo
- 1 pack Frazzle
- Crispy onions
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