Mini Tacos Recipe | olivemagazine

Mini Tacos Recipe | olivemagazine

www.olivemagazine.com

Kick off a party with these mini tacos, an easy vegetarian canapé perfect for fuss-free hosting. These bitesize snacks are topped with crunchy walnuts

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Ingredients

  • 100g white wine vinegar
  • 50g caster sugar
  • 2 medium beetroot topped, tailed and peeled
  • 150g soft goat’s cheese
  • 1 lemon zested and juiced
  • a small bunch flat-leaf parsley finely chopped
  • a handful walnuts toasted and chopped

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