Salmon Wreath | Authentica World Cuisine

Salmon Wreath | Authentica World Cuisine

authenticaworldcuisine.com

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Ingredients

  • 1 sheet puff pastry
  • 4 tbsp Authentica Siciliana sauce
  • 200g brie, sliced
  • 1 cup frozen spinach, thawed, drained and squeezed thoroughly of any excess liquid
  • 3 cans (120g) Gold Seal Wild Pink Salmon Skinless Boneless , drained and flaked
  • 1 egg, beaten
  • Salt and pepper to taste

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