Salmon Wellington - VeryVera

Ingredients

• 1 puff pastry sheet, cut into thirds
• 5 oz salmon fillet, boneless, skinless
• 3 tbsp. mushroom duxcelles (see below)
• 3 tbsp. garlic wilted spinach (see below)
• 1 tbsp. salted butter
• Dash dill weed, dry
• 1 egg white, beaten with water (egg wash)
• 1 oz water
• Flour, as needed
• Kosher Salt, to taste
• Ground black pepper, to taste
• 6 medium white mushrooms, chopped
• 1 tsp. garlic, fresh minced
• 1 oz white wine
• 1 tbsp. butter, unsalted
• Table Grind Black Pepper, to taste
• 5 oz baby spinach, fresh
• 1 tbsp. unsalted butter
• 2 oz lobster or Shrimp Stock
• 2 oz heavy cream
• 1 tsp. dill weed, dry
• 1 tbsp. cornstarch slurry (equal amounts of cornstarch and water, mixed)