Monpetok Recipe - A Traditional Snack from Burma

Ingredients

• 2.5 cups of glutinous rice flour
• 1.25 cups of water
• 20 banana leaves or foil squares, cut into 5-inch squares
• 1 lb (454 g) of grated coconut
• 12 oz (340 g) of palm sugar or 8 oz of brown sugar
• 1 tsp of oil
• a pinch of salt