Mon Lon Ye Paw Recipe - Traditional Burmese Dessert
Learn how to make Mon Lon Ye Paw, a popular Burmese dessert made with glutinous rice flour, palm sugar, and grated coconut. This traditional recipe is easy to follow and requires only a few...
Ingredients
- 2 cups of glutinous rice flour
- 0.75 cup of standard rice flour
- 0.5 tsp of salt
- 0.75 cup of cold water
- palm sugar , cut into 0.25 inch cubes
- freshly grated coconut
- 6 cups of water
More Like This
Ye Mon Recipe - a Burmese Delight with Rice Flour, Peas and Onions
excitedfood.com
Monpetok Recipe - A Traditional Snack from Burma
excitedfood.com
Mung Bean Rice Crepe (Kanom Tua Pab) | Asian Inspirations
asianinspirations.com.au
new year rice dumplings | mon lone yae paw - hsa*ba: please eat
hsaba.com
Bua Loy – Crafts to Crumbs
craftstocrumbs.com
Schwe Yin Aye Recipe from Burma: Agar, Coconut Milk, Sago, Sugar and Rice Flour
excitedfood.com
Burmese Mutton Puffs Recipe - Great British Chefs
greatbritishchefs.com
Kanom Thua Paep – Crafts to Crumbs
craftstocrumbs.com