Chef Mark's Ultimate Greek BBQ Feast: Chicken Souvlaki & Grilled Halloumi - BULL BBQ EU

Ingredients

• 800g boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 large green bell pepper, cut into 1-inch pieces
• 1 large red onion, cut into 1-inch pieces
• 4 tbsp olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp smoked paprika
• Salt and freshly ground black pepper to taste
• 8 wooden or metal skewers (if using wood, soak in water for 30 minutes)