Chicken Pie Recipe | Club.Cooking

Ingredients

• 600 g/1.2lb chicken breast or boneless thighs
• 2 cups / 500 ml milk
• 1 cup / 250 ml chicken stock
• 2 tsp chicken or vegetable stock powder
• 2 sprigs thyme, optional
• For the pie:
• 1 large onion, chopped
• 2 large carrots chopped
• 3 celery ribs, chopped
• 2 garlic cloves, minced
• 50 g / 3 tbsp butter
• 1 tsp dried thyme
• 1/3 cup / 85 ml white wine
• 1/3 cup / 50 g flour
• 1/2 cup / 50 g grated parmesan
• 1/2 tsp black pepper
• 1 cup frozen peas, no need to thaw
• 2 sheets puff pastry
• 1 egg, lightly whisked