Masala Karela / Spiced Bittergourd

Name: Masala Karela / Spiced Bittergourd
Total time: 35 min
Ingredients: 1/2 cup chickpea flour (besan); 3 tbsp peanut (sing, groundnut); 1 tbsp sesame seeds (til); 3 tsp sugar; 1 1/2 tsp garam masala; 1 1/2 tsp coriander cumin powder (dhania jeera powder); 1/2 tsp turmeric (haldi); 3 tsp red chili powder; 2 tsp amchur (dry mango powder); 3 tbsp oil; salt (as per taste); 500 g bitter gourd (washed); 2 tbsp oil; 1/4 tsp asafoetida (hing); 1 tsp sesame seeds; salt (to taste)

pepkitchen.com

Spice up your meal with Masala Karela – a vegan, no-onion, no-garlic dish that hides the bitterness of karela with a flavorful masala made from roasted chickpea flour and peanuts. Perfect with...

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