How to make Tel-sorshe Pabda (indian Butter Fish) Recipe
Tel-Sorshe Pabda is a popular Bengali fish curry made with butter fish cooked in a rich and flavorful mustard sauce. The fish is marinated in a mixture of turmeric, salt, and lemon juice, then...
Ingredients
- 50 gram Butter Fish
- 1/10 teaspoon Turmeric Powder
- 1/10 teaspoon Salt
- 1/10 tablespoon Lemon Juice
- 0.40 tablespoon Mustard Seeds
- 0.45 En Chilies
- 1/10 inch Ginger
- 0.45 Lic Cloves
- 1/5 tablespoon Oil
- 1/20 teaspoon Turmeric Powder
- 1/20 teaspoon Red Chili Powder
- As required Salt To Taste
- 1/10 cup Water
- as needed Fresh Coriander Leaves For Garnish
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