Pabda Fish With Mustard - Recipes for the regular homecook

Ingredients

• 2 tbsp mustard seeds (soaked overnight)
• 2 tbsp poppy seeds (soaked overnight)
• 2 green chilies
• 6 tbsp water (for the paste)
• 2 tbsp mustard oil (for the gravy)
• 1 tbsp mustard oil (for garnish in the end)
• 1/2 tsp nigella seeds
• 1 tsp ginger-garlic paste
• 250 ml hot water
• 1 tsp roasted cumin powder
• Chopped coriander leaves (for garnish)
• 8-9 Pabda fish pieces
• 2 slit green chillies (for garnish)