Sauces Archives | Blue Jean Chef - Meredith Laurence
Sauces can be the crowning glory of any meal, or an essential component of a recipe. Here are all the Blue Jean Chef sauces to use as building blocks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- ½ pineapple (cut into ¼-inch cubes)
- 1 Jalapeño pepper (minced)
- ¼ red onion (finely diced)
- ½ red pepper (finely diced)
- Juice of 1 lime
- ¼ teaspoon chili powder
- ½ teaspoon salt
- ¼ cup fresh chopped cilantro
- Freshly ground black pepper
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