Cuban pollo criollo
Our Cuban Pollo Criollo is a hearty tomato-based chicken dish, packed full of flavour and pairs well with flatbreads to dip.
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Ingredients
- 100g Pitted green olives
- 100g Tomato puree
- 1g Bay leaves
- 800g Chopped tomatoes
- 1g Cracked black peppercorn
- 15g Ground cumin
- 10g Oregano
- 15g Paprika
- 120g Raisins
- 100ml Pure olive oil
- 5g Sea salt
- 20g Chopped garlic in oil
- 2000g Farmstead Chicken thigh (boneless, skin on)
- 10g Coriander (chilled)
- 30ml Lemon juice (chilled)
- 10g Micro-coriander (chilled)
- 300ml Orange juice (chilled)
- 20g Orange segments (tub, chilled)
- 200g Sliced onions (frozen)
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