Cuban Recipes | Cuban Arroz con pollo

Ingredients

• 8 chicken thighs or legs, skin on
• 1/2 cup olive oil for frying
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 2 teaspoons cumin, ground
• 1 large onion, chopped
• 1 large red pepper, chopped
• 4 cloves garlic, crushed
• 2 cups chicken broth
• 1 (8 oz) can tomato sauce
• 1/2 teaspoon Bijol® condiment
• 1 bay leaf
• 2 teaspoons oregano
• 2 cups rice
• 1/2 cup frozen green baby peas (optional)