Blackened Salmon with Broccoli Rabe and Raisins
Blackened Salmon with Broccoli Rabe and Raisins - A flavorful main dish packed in under 15 minutes! [159 characters]
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Spatula
- Spoon
- Plate
- Serving platter
Ingredients
- 4 6-oz salmon fillets (skinless)
- 1 Tbsp Cajun season or blackening spice mix
- 1 bunch broccoli rabe ((about 1 pound))
- 1/2 cup water
- 1 Tbsp olive oil
- 2 whole shallots (sliced)
- 1/4 tsp kosher salt
- 1/4 cup golden raisins
- 1 whole lemon (cut into wedges)
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