Pasta and broccoli in skate broth | Olio di Roma PGI
Thanks to its versatility, olio di Roma PGI enhances the flavour of dishes, giving an unmistakable touch to traditional Roman recipes
Ingredients
- 200 g maltagliati pasta
- 1.5 kg Romanesco broccoli
- 1 celery stalk
- 1 golden onion
- 2 garlic cloves
- 200 g peeled tomatoes
- 500 g skate (the wings are sufficient)
- 2 salted anchovies
- 1 glass dry white wine
- grated Pecorino Romano cheese
- olio di Roma PGI extra virgin olive oil
- salt, chilli pepper (a pinch)
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