Pasta and chickpeas | Olio di Roma PGI
Thanks to its versatility, olio di Roma PGI enhances the flavour of dishes, giving an unmistakable touch to traditional Roman recipes
Keywords
- recipes
- pasta and chickpeas
- olio di roma pgi
- roman recipes
Ingredients
- 500 g pre-cooked chickpeas
- 200 g pipe rigate pasta
- onion, garlic, carrot, celery
- tomato pulp
- olio di Roma PGI extra virgin olive oil
- grated Pecorino Romano cheese
- rosemary sprigs
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