Vietnamese Style Spider Crab Salad! – Rockfish

Ingredients

• 200g of fresh hand picked spider crab meat
• 2 nests of vermicelli rice noodles
• a small carrot and half a small cucumber, peeled into ribbons
• 1 small red onion, finely sliced into rings and soaked in vinegar for half an hour
• Half a ripe mango, cut into thin wedges
• 2 spring onions, sliced
• a few fresh mint leaves
• a handful of roasted peanuts, roughly chopped
• 2 limes, half of one sliced, the rest juiced
• 1 tbs of soy sauce
• 1 tbs runny honey
• a squirt of sriracha
• half a tsp of ginger paste
• a drop of virgin olive oil