Tubular Spaghetti with Roasted Cauliflower & Blue Cheese Sauce
Indulge in tubular spaghetti with roasted cauliflower and tangy blue cheese sauce. Cook this gourmet pasta dish with San Rame today!
Ingredients
- San Remo No. 6 Tubular Spaghetti 500g
- 1 cauliflower, separated into florets
- 3 tbsp olive oil
- 20 sage leaves
- 1 leek, finely sliced
- 250ml chicken or vegetable stock
- 300ml cooking cream
- 200g blue cheese
- 100g toasted walnuts, roughly chopped
- ⅓ cup shaved parmesan
- sea salt & cracked black pepper
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