Refined Sugar-Free Vegan Hot Cocoa | Recipe Cart
Refined sugar-free vegan hot cocoa made with cashews, dates, and plant-based milk—creamy, rich, and perfect for a cozy treat!
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Cooking tools:
- Blender
- Mixing bowl
- Colander
- Measuring spoon
- Microwave
- Stove
- Saucepan
Ingredients
- ¼ cup of cashews, soaked and drained
- 3 dates, soaked and pitted
- 1 cup of plant-based milk (recommended: Westsoy)
- 1 ½ TBS of unsweetened cocoa powder
- 1/4 tsp of cinnamon
- a tiny pinch of sea salt
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