Hearty Roasted Celery and Potato Soup with Fresh Herbs - Zest Plate

Hearty Roasted Celery and Potato Soup with Fresh Herbs - Zest Plate

zestplate.com

Discover this velvety soup featuring oven-roasted celery and Yukon gold potatoes blended with aromatic herbs and finished with optional cream for ultimate comfort.

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Ingredients

  • 450g celery, trimmed and chopped
  • 450g Yukon gold potatoes, peeled and cubed
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 950ml vegetable broth
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • 120ml heavy cream (optional)
  • Fresh chives or parsley, chopped for garnish

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