Nourishing Potato Onion Soup with Caramelized Vidalia - Zest Plate

Ingredients

• 2 tablespoons butter
• 1 large Vidalia onion, thinly sliced into ¼" slices (2.5-3 cups)
• 2 cloves garlic, minced
• 24 oz (680g) Yukon gold potatoes, diced into 1" cubes (4 heaping cups)
• 4 cups chicken bone broth (or any broth)
• 1-2 cups water
• ¼ cup dry white wine (or additional broth)
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• 1 sprig fresh rosemary, plus more for garnish
• 1 sprig fresh thyme, plus more for garnish
• 1 bay leaf
• 1 tablespoon fresh lemon juice
• 4 tablespoons extra virgin olive oil, for garnish (optional)