Home Style French Bread | Emerils.com
Craft homemade French bread with Emeril's recipe, featuring warm water yeast and flour for perfect texture and flavor.
Ingredients
- 2 envelopes (1/4 ounce each) active dry yeast
- 1 1/2 tablespoons salt
- 1 tablespoon plus 2 teaspoons sugar
- 2 cups warm water (about 110?F.)
- 5 cups flour
- 4 tablespoons yellow cornmeal
- 1 egg yolk mixed with 1 tablespoon water
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